Bourses de recherche: Europe 2018 – Giract
Bourse de Recheche Pays
Union Européenne Niveau d'études
Doctorat Date début de candidature
27 sept. 2017 Date fin de candidature
31 oct. 2017
Bourses de recherche: Europe 2018 – Giract
Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 8 industrial sponsors have agreed to continue to support the programme in its eighth year. This consortium of 8 premier companies aims to raise awareness of their industry and the career opportunities in order to increase the flavor research talent pool in Europe. The 8 sponsoring companies are:
- BIORIGIN
- DSM FOOD SPECIALTIES
- GIVAUDAN
- INTERNATIONAL FLAVORS & FRAGRANCES INC.
- KERRY
- LESAFFRE INTERNATIONAL
- MCLS EUROPE
- NESTLE
This eighth edition is also organised by Giract and co-ordinated by Prof. Andy Taylor from the University of Nottingham, UK.
Purpose
To promote innovative flavor research amongst PhD candidates across European universities and research institutes. The project targets two different groups of PhD students:
- Group 1: students who are about to complete their PhD and hence will soon be examining opportunities for employment
- Group 2: students who are about to commence their PhD studies
This is translated into the following sub-objectives:
- Publicise the attractions of flavor research so as to pull high calibre students into appropriate PhD courses and then into industry
- For Group 1:
- Solicit and evaluate innovative flavor research projects amongst these students
- Provide the Annual Savory Flavor Conference, held in Geneva in the spring of each year, as a platform for the winning student to present his/her work to ‘potential employers’
- Download full details and application form for the Best Thesis Award here (PDF)
- Download full details and application form for the Best Thesis Award here (MS Word)
- For Group 2:
- Provide bursaries to 6 selected students who are planning to commence their PhD studies in Flavors during the 2016/2017 academic year
- Enable the 6 winning 1st year PhD students the opportunity of visiting the laboratory of certain sponsor companies during the second year of their PhD studies, by using a part of their winning bursary amount for their travel and stay. This will enable them to obtain a first-hand view of an industry R&D centre
- Download full details and application form for 1st year Bursary Awards here (PDF)
- Download full details and application form for 1st year Bursary Awards here (MS Word)
Eligibility
You are eligible provided you are:
- enrolled as a PhD student in a European University/Institute
- a PhD student planning your research in areas relevant to flavor science, technology, processing, chemistry, etc. in a European University/Institute
If the research thesis is not written in English, you may write a 10 page summary of the research in English to append to your foreign language thesis for adjudication.
the eligibility criteria for application in the Group 1:
You must be a final year PhD student enrolled in any European University and your research topic must be related to ‘Flavor’.
The successful applicant must be prepared to attend the sponsors meeting and present results from his/her thesis.
You must be able to submit your application by 31st October 2017 and the final thesis for judging by 15th December 2017.
Eligibility and application details can be found at: Click here to download application for Group 1.
the eligibility criteria for application in the Group 2:
You must have completed a master’s degree AND enrolled for PhD degree in any European University before 31st October 2017.
Students who are already receiving sponsorship from a company may apply on condition that they are able to provide the companies sponsoring these bursaries (BIORIGIN, DSM FOOD SPECIALTIES, GIVAUDAN, INTERNATIONAL FLAVORS & FRAGRANCES INC., KERRY, LESAFFRE INTERNATIONAL, MCLS EUROPE & NESTLE) with a full report of their first year progress.
You must have a project summary with clear methodologies.
Your research must be relevant to ‘Flavor’.
Eligibility and application details can be found at: Click here to download application for Group 2.
How do I submit the application?
Applications must be submitted electronically along with required documents to [email protected] by 31st October 2017.
All documents should be countersigned by the Professor concerned.
Evidence of enrolment in the academic year 2017/2018 at the university/ institute should accompany the documents.
Group 1 – Best final thesis: The electronic copy of the thesis must be countersigned by the Professor, and sent by 15th December 2017.
the last date to submit the applications:
Last date to send in your application is 31st October 2017.
In addition, Group 1 (final year) PhD students must submit their completed thesis by 15th December 2017 for adjudication.
Dossier de candidature
