Department of Food Science, Faculty of Science, University of Copenhagen, is offering one PhD scholarship in fruits, vegetables and legumes quality design, with expected commencement on 1 December 2018 or as soon as possible thereafter. The PhD positions are associated to a newly funded EU Marie S. Curie ITN project, “Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods”, FOODENGINE, with a total of 13 early-stage researcher positions together with other participating institutions (see more below). We strongly encourage candidates to also apply for other relevant positions within the FOODENGINE network, see https://euraxess.ec.europa.eu/jobs/search?keywords=FOODENGINE.