William Blue College of Hospitality Management

Courses The college offers bachelor's degree and diploma courses specialising in Culinary Mangagement, Tourism Management, Hospitality Management, Hotel Management and Event Management. As part of their mandatory assessment, students of Commercial Cookery and Hospitality Management spend much of their time working in the college’s training restaurant, William Blue Dining. Campuses The college has two campuses in Sydney (The Rocks) and Brisbane (Fortitude Valley). The campus at The Rocks was opened in February 2015 and is shared exclusively with partner college APM College of Business and Communication. Brisbane campus is also shared with APM College of Business and Communication as well as Think Education partners Australasian College of Natural Therapies, Australian National College of Beauty, Billy Blue College of Design and CATC Design School. William Blue Dining The college operates a training restaurant that is open to the public as part of its course delivery. The restaurant, William Blue Dining, was won several awards, including three Restaurant and Catering Association Awards for Excellence, and is currently occupying the former location of Neil Perry’s Rockpool restaurant at The Rocks. Hospitality Industry Connections Part of the college’s niche is strong engagement with the wider hospitality industry, largely through the operation of William Blue Dining as well as through connections with celebrity chefs such as Ed Halmagyi. Notable Graduates

• Gwangho “Sid” Choi - Winner of Masterchef Korea Season 3
• Eddie Leung - Owner of award-winning restaurant, 'Spago'